Dessert of dehydrated pear.
Dehydrated pear flakes for the preparation of fruit purees, empanadas, fillings, among others. A 1 kg envelope yields approximately 40 servings of 150 g.
474 kJ
113 Kcal
0,2
0,1
26,7
18,7
2,7
0,5
0,01
1 kg ℮
Pear (80%) [pear, corn starch, maltodextrin, sunflower lecithin]. May contain traces of: gluten, milk, soy, egg, sulphites and nuts (almonds).
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